This is a two day cookery course with Matt. Held in our kitchen at home. The Hardy’s Cook & Social course began at the beginning of the first lockdown. It was a way of us getting a group together, to cook, learn new skills, brighten all our moods, have a little drink together if we fancied! We had so many requests for further courses and one on one, so we’ve developed this and our one day course.

The main thing is we want you to have FUN whilst learning. We offer a friendly, relaxed atmosphere and we want you to really enjoy the experience.

• The course will run from 10am – 4pm approx. each day.
• It will be held in our home at our kitchen which is a registered food preparation area (Level 5)
• On Day 1 of the course you can learn the following: knife skills, preparing stock, pickling or making a puree (taking a jar home for you to enjoy at home), frying, marinating, food safety processes.
• You will prepare and eat a brunch dish, a light lunch and a dessert which you bake here but you can take home. You will choose the focus of your course menu depending on what suits you and your tastes – meat, vegetarian or fish for example. Or let us take the reins! Please advise about allergies and other dietary requirements or food dislikes!
• On Day 2 we will provide breakfast, then you will go about preparing a two course knock out dinner. We will discuss with you the planned menu in advance to ensure you are preparing something which suits your tastes and preferences.